Creamy Veggie Sandwich with Heysa Eggless Mayonnaise
Ingredients:
- Bread slices – 4
- Chopped veggies (carrot, capsicum, onion, cabbage) – 1 cup
- Heysa Eggless Mayonnaise – 2 tbsp
- Salt and pepper – to taste
- Mix the chopped veggies with Heysa Eggless Mayonnaise, salt, and pepper.
- Spread the mixture on one bread slice and cover with another.
- Grill or toast lightly.
- Serve with chips or fresh salad.
Fresh Salad Bowl with Heysa Thousand Island
Ingredients:
- Lettuce, cherry tomatoes, cucumber, corn – 1 bowl (mixed)
- Croutons or roasted peanuts – optional
- Heysa Thousand Island Sauce – 2 tbsp
- Toss all chopped salad ingredients in a large bowl.
- Drizzle with Heysa Thousand Island and mix gently.
- Top with croutons or roasted peanuts for crunch.
Tandoori Mayo Paneer Tikka Wrap with Heysa Tandoori Mayonnaise
Ingredients:
- Paneer cubes – 200g
- Onions & capsicum – 1 cup (chopped)
- Heysa Tandoori Mayonnaise – 2 tbsp
- Wraps or rotis – 2
- Salt and lemon juice – as needed
- Mix paneer and veggies with Heysa Tandoori Mayonnaise and marinate for 10 mins.
- Grill or pan-fry until golden.
- Place in a wrap, roll it up, and enjoy!
Cheesy Pasta with Heysa Cheese Blend
Ingredients:
- Boiled pasta – 1 cup
- Garlic – 1 tsp (chopped)
- Milk – ½ cup
- Heysa Cheese Blend – ½ cup
- Salt, herbs – to taste
- In a pan, sauté garlic in butter.
- Add milk and Heysa Cheese Blend; stir until smooth and creamy.
- Mix in the pasta, season with salt and herbs.
- Serve hot, topped with extra grated cheese if desired.